Easy Gluten Free Dairy Free Apple Cake
Gluten Gratuitous Apple Cake
Gluten Free Apple Cake, deliciously moist and bursting with apple flavour.
This gluten free recipe is easy to follow and creates a beautiful gluten free cake that you can enjoy with your morning coffee or as a delicious Gluten Free Dessert with cream.
It is a gluten gratis sponge cake made with lots of fresh apples so we fabricated a batch of cakes with the bumper ingather from our apple and froze the cakes to enjoy throughout the year. Later on we had gustatory modality tested a slice or 2 of course!
At that place are two versions you can make, both incorporate tasty fresh apples in the cake mixture itself but every bit an optional extra you can as well include sliced apples every bit a topping. This makes a moist gluten free apple cake with loads of flavour. It almost has two layers with slightly dissimilar textures.
Without the topping yous yet get a lovely moist cake merely with a more than delicate apple tree season.
When making gluten free recipes following a few simple rules volition ensure your gluten complimentary apple cake stays gluten gratis, we accept some easy to follow tips on our Avoiding Gluten page.
This recipe is easily adaptable to as well be lactose and dairy costless, details are given in the recipe.
Ingredients
These quantities will make one 7inch gluten free apple tree cake.
v ½ oz (150g) butter or vegetable spread*
5 ½ oz (150g) saccharide
3 large eggs, beaten
5 ½ oz (150g) cocky raising gluten gratuitous flour, sifted
| 2 big apples, cored, peeled and grated | | Don't grate your apple too finely. And don't worry if they discolor. |
2 – 3 additional apples for decorating the top (optional). Red apples make a prissy colour contrast. Prepare your apples by coring and slicing but practice non skin them.
* To brand a lactose free block, make sure you employ a vegetable spread that specifies that it is dairy and lactose free. Some vegetable spreads include buttermilk making them unsuitable for those who are lactose intolerant.
Method
i. Pre oestrus oven 350⁰F, 180⁰C (160⁰C fan oven), gas mark 4.
2. Grease (with actress butter/vegetable spread*) and line a 7inch/18 cm round loose bottom block tin. Or, if you adopt, utilise a loaf shaped can.
3. Mix the sugar and butter/vegetable spread*. If you are using butter make sure it is at room temperature otherwise information technology may be too hard to mix.
4. Add half the eggs and half the sieved flour to the sugar and butter mixture and mix well.
v. Add the remaining eggs and flour. Mix well making sure all the ingredients are blended together.
6. Add the grated apple and mix together gently only thoroughly.
| 7. For the cake selection with the extra apple topping. Place the sliced apples in the base of your block tin, with the peel side down. Cascade the cake mixture gently on top of the sliced apples and place in the oven. | |
eight. If you are non including the apple topping and then simply pour the block mixture into your block tin can and identify in the oven.
9. Bake for 50 minutes, exam cake with a cake tester. The cake is ready when the top is house to the impact and the tester comes out clean. Delight do utilize a tester with this block. Due to the moisture from the apples, it can be more difficult to tell if information technology is cooked right through simply by touching the pinnacle. The cooking time tin can vary for dissimilar ovens.
10. Since this cake is very moist it is best to permit it absurd in the tin before gently removing it.
Serving suggestions
This gluten free apple tree cake is lovely as a treat with your tea or java but it as well makes a delicious gluten costless dessert, warmed and served with foam (lactose free alternatives to foam are bachelor).
Lots of delicious recipes to effort
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I'chiliad Janne. I create recipes and provide tips for enjoying fantastic food that simply happens to be gluten free.
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